July 8, 2019
Barbecue Bolivar?
Ah, the acrid waft of smouldering lighter fluid; the unmistakable crunch of carbonized pork products; the worryingly soft texture of undercooked chicken. Yes folks, barbecue weather is finally upon us.
Ah, the acrid waft of smouldering lighter fluid; the unmistakable crunch of carbonized pork products; the worryingly soft texture of undercooked chicken. Yes folks, barbecue weather is finally upon us.
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