Kit^J
IT’S a funny old business, the cigar one. Sometimes it feels like it’s full of fuddy duddies and that nothing really changes. And at others, it’s possible to feel overwhelmed at the sheer magnitude of stuff going on – new lines, new vitolas, new blends, new kit.
Porto
THE latest in our series of exclusive stories from the pen of NICK HAMMOND sees our intrepid explorer plunging headfirst into the wonders of Portugal…
Dortmund
Ah, the smell of Dortmund in the Autumn. I’ve come to love my seasonal jaunts to this funny little German town – usually, it’s a lovely tail end to Summer, with a wistful, melancholy air – and yet this year was the first time the great and the good (and me) of the cigar industry were able to gather for the first time in three years.
Slow, Slow, Quick, Quick, Slow
DID you know there’s an international world championship in slow cigar smoking? It’s actually become a big thing over the last few years.
Vive Les Cigares!
I’M in my post-holiday blues funk at the moment, so I thought – if you’d be good enough to indulge me – that I’d take the opportunity to bore you with a little something personal for this week’s blog.
Food For Thought
SOMETHING that is not often touched upon when it comes to cigars – but is a seriously intense way to explore them – is by pairing them with foods.
The Queen of Havana
The art of handrolling cigars is one that’s easy to become blasé about. Once you’ve been around the cigar world for a while, you will get the privilege of seeing rollers quite regularly. While the travelling Havana expert roller itinerary, which used to see the best rollers from the city’s factories come over to regularly to showcase their talents in the UK, has been defunct for several years, if you’re lucky enough to hit the Cuban cigar shops, you’ll come across a roller soon enough.